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Apply butter on the cooked side. To prepare the cauliflower paratha stuffing, take grated cauliflower in a bowl and add chopped coriander leaves, chopped green chilli, salt to taste, carrom seeds and poha. Transfer it to a mixer jar. 5. Place one filling portion in the centre of the dough disc, now shape in to round ball by bringing all the edges together. Then flour the surface and roll it again to get thin paratha as shown below. You can read about that episode here. Similarly, make the wheat dough balls and the size of this should be a little bigger than the cauliflower balls.

Drizzle little oil on both sides while cooking the paratha. Knead the dough thoroughly till surface turns smooth. Now with the rolling pin/belan roll it out into thick cauliflower paratha, be gentle with the pressure.

Tag @Subbusktichen on Instagram. ( It is better not to grind the cauliflower smoothly. For making perfectly stuffed gobi paratha, your stuffing should not be too wet when you stuff the paratha. Some roll the paratha into a tube and eat it with tea, often dipping the paratha. Stuffed parathas rule the world of Indian breads, the most popular might be aloo paratha but almost every possible vegetable is used to make a variety of them. Gobi Paratha is wholesome and nutritious due to its vegetable content and is a much healthier option than the much more common aloo paratha. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.

Don't forget to Pin this post to save it for later. Like most Indian breads, this is vegan too. But one thing that this inexperienced novice cook mastered that time was Paratha :D. Paneer paratha, gobi paratha, methi paratha, Dal paratha, and list goes on. Once you get the perfect stuffing for gobi paratha, you can roll out a perfect stuffed gobi paratha. Keep the disc thick in the middle and make the edges thin. She just place a spoon of filling on the chapathi and seal it. Repeat the same for rest of the parathas, All the Images and videos are Copyright Protected. Gobi Paratha is a flat bread recipe, cauliflower mixed with Indian spices stuffed in wheat flour dough and then cooked. Repeat the steps 5 and 6 for the rest of the dough and filling. Your paratha stuffing will never be wet or soggy. Blanch the cauliflower for 2 min and strain using colander.Grate the cauliflower and avoid the stem part.Consume the stem part by  just adding pepper and salt  as its is already boiled. Again flip the paratha to the other side and apply butter and cook the paratha till both the sides turns nicely golden brown color.Remove paratha from flame. I also love food blogging. Take each stuffed dough ball and roll it by dusting flour on both the sides. Roast them till they start to splutter. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. wow, got a cauliflower in my fridge , have been wondering what to make with it. Place the paratha on a hot pan or girdle (tawa).

Required fields are marked *. Finely chop the green chillies and keep it aside. I have already shared the recipes of, Oil/Ghee - as required to toast the paratha, Remove the cauliflower florets from the stem. Make a larger disc this way. The version I am sharing today – gobi paratha is stuffed with cauliflower [gobi = cauliflower in Hindi] and happens to be one of my favorites! But, you can eat them practically for any meal…atleast in our home we do. A popular stuffed flatbread from Indian cuisine, cauliflower/gobi paratha recipe that everyone loves. Now place the rolled-out disc on the preheated dry skillet/flat griddle and cook on both sides. Along with Masala Gobi Paratha Recipe, You may like the recipes below: Malai Paneer with Onion Kulcha Fill in your details below or click an icon to log in: You are commenting using your account. Your email address will not be published. Make sure not to roll it thin cauliflower may smudge out. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. Clean and wash the florets in running water.

Heat a tawa. Copyright © 2020 Akshayascooking.

Use tissue to remove moisture from grated cauliflower. If it starts to tear in some places then dust with some more flour. Drizzle oil/ghee and press the parathas while toasting it. Place the rolled paratha in the tawa.

Place the rolled paratha in the tawa.

Break the cauliflower into small florets. Cook both the sides this way till the paratha becomes crispy and golden brown. Roll it gently and slowly to make sure the stuffing doesn’t comes out. Add the grated cauliflower and finely chopped green chillies and mix well, Add turmeric powder and cumin powder and saute the cauliflower in medium flame for couple of minutes along with salt. Parathas are thicker and more substantial than chapatis/rotis and this is either because, in the case of a plain paratha, they have been layered by coating with ghee or oil and folding repeatedly  or else because food ingredients such as mixed vegetables have been mixed in with the dough, such as potato or cauliflower, green beans and carrots.Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. Gently flip it on the other side and cook the paratha. Required fields are marked *.

Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour to the filling. Along with this add the required salt, turmeric powder, chilli powder and garam masala. I am the writer and photographer at mytastycurry. Your email address will not be published. firstly, the dough needs to be kneaded very smoothly so that the spiced cauliflower is easily stuffed. Powered by, Kids prefer Chapathi/Poori/Paratha in their lunchboxes when compared to rice. Once in a while, I sent her stuffed parathas and she will not complain if it less spicy. Gobi Paratha dish is basically Indian flat bread where grated cauliflower is stuffed and when it is topped with butter it tastes sooo delicious :).I usually make it for breakfast and your tummy gets full with two parathas as it has thick layers of cooked dough. Made with whole wheat flour and a spicy cauliflower filling, gobi ka paratha is a popular breakfast/ brunch recipe. To make the Paratha Dough: Add the wheat flour and salt in a wide mixing bowl. Your email address will not be published. this ensures the paratha to cook perfectly otherwise it will turn oily and half cooked. Place two tbsp of paratha stuffing and bring the edges together in the center and pinch them together to seal it.

Serve the yummy Gobi Paratha with plain curd or Paratha Chutney. Change ), You are commenting using your Twitter account. Gobi Paratha dish is basically Indian flat bread where grated cauliflower is stuffed and when it is topped with butter it tastes sooo delicious :).I usually make it for breakfast and your tummy gets full with two parathas as it has thick layers of cooked dough. Crispy, flaky and stuffed nicely I can assure you that these are the few of the best paratha one can eat. Gently flip it on the other side and cook the paratha. These paranthas are made from cauliflower.

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