He still owns and operates the French-American eatery and has added sister wine bar In the Valley and Royal Boucherie to the mix, as well. Known as India's first supermodel, she began her career as a fashion model, working in Europe and the United States. Outside of his fine dining restaurants, Colicchio opened 'Wichcraft – a sandwich and salad fast casual concept rooted in the same food and hospitality philosophies as Craft – in New York City in 2003. Each member of the winning team received two tickets to Italy. He later was a stagier at Pic, a three-star Michelin restaurant in Valence, France, before reuniting as executive chef at Charlie Palmer Steak in Washington, D.C. After working for Charlie Palmer for almost 10 years, he set out on his own opening Volt in 2008, followed by Family Meal in 2012. The winner received the ability to choose the team leader for the Elimination Challenge. In 2017, he signed on as the culinary director of the Fitler Club, developing menus for the private lifestyle club's restaurants and catering operation, but departed before opening.

While it’s been 10 years since she competed on Top Chef, Lisa has been refining her skills and is ready to show the world she has what it takes to win the title. Current Residency: Boston, MAOccupation: Private Chef. Tom appears in and served as executive producer on A Place at the Table, Participant Media's documentary about food insecurity in America, produced and directed by his wife, Lori Silverbush, by Kristi Jacobson. They were shown a large, diverse array of proteins and produce and were given 35 minutes to plan a three-course menu.

[4] Thompson was voted Fan Favorite. In 2017, she co-authored The Myers+Chang at Home Cookbook. He went on to gain experience at culinary heavyweights Aureole, Café Boulud, and Tocqueville before moving to Charlotte in 2002 to pursue his dream and open his own restaurant, now with locations in Charlotte & Charleston. Cal, served as creative director of Flip Burger Boutique in the southern U.S., and opened restaurant Juniper & Ivy in San Diego, Calif.

He grew up on a ranch in Oregon, and that foundation of enjoying fresh seafood on the coast landed him to where he is today with 10 restaurants across Southern California.

A first-generation Ghanaian-American, born and raised in New York City, Eric now resides in Washington, D.C., where he is a personal chef, caterer and public health & nutrition professional.

The teams were allowed to change anything else they wanted with their restaurant, including its name.

Since then, he's regularly appeared on the show as a judge, launched fried chicken fast-casual chain Crack Shack in So. while there, he contributed in the restaurant’s rise from one to two-Michelin stars. Eric has cooked in some of NYC’s premier restaurants including two different Michelin Star rated establishments.

In the Elimination Challenge, the object is to make the best "upscale" dish for a champagne BBQ attended by Miami socialites. The team who wins the Quickfire Challenge (in which the teams are pitted against one another in a contest of kitchen athleticism) is granted the services of guest sommelier Stephen Asprinio, a contestant from the first season of Top Chef.

She married craft beer consultant Gary Valentine in 2013. In October 2019, he opened his latest endeavor, Ten Hope, a Mediterranean restaurant serving Greek, Italian, Spanish and Moroccan dishes in Williamsburg, Brooklyn. Other television credits include co-hosting Rai Television's Domenica In, Italy’s highest-rated morning news program. With degrees from the University of Massachusetts and Cambridge School of Culinary Arts, she gained international work experience as the chef at L’Avian Blu in Modena, Italy.

The season was Emmy nominated for Outstanding Reality Competition Series, and garnered the Emmy Award for Best Editing in the category.

[2], Dale Levitski, Casey Thompson, and Tre Wilcox returned to compete in Top Chef: All-Stars. The organization’s ENPOWR program has currently educated over 15,000 students about endometriosis in high schools across the state of New York.

In 2011, Karen led the kitchen at Myers+Chang as executive chef, creating dishes that earned her both local and national praise, including a four-star review in The Boston Globe.

^Note 3 : There were no eliminations in Episode 10.

He lives in Brooklyn with his wife, Lori Silverbush, and three sons.

Gail joined Food & Wine magazine in 2004, where she directs special projects, writing a monthly column and working closely with the country’s top culinary talent on events and chef-related initiatives. Jamie competed on Season 14 of Top Chef in Charleston where he made his mark for his controversial decision to give up immunity. Current Residency: Portland, OROccupation: Director of Culinary Operations, Departure Restaurant In 2019, he opened hot chicken eatery Sonny & Sons at Purdue University in Indiana.

The Potomac ‘Wives Have Arrived! Then, the chefs pair off into 2 teams of 4 for the Elimination Challenge, "Restaurant Wars," where they have to design the physical space and the 4-course menus for their respective establishments. After a year at Fairsted, Stephanie took a position at Venetian restaurant SRV in Boston’s South End, where she worked to master the art of making pasta.

The winner received immunity from elimination. Now he’s obsessed with pork and everything that comes from the sea. “Top Chef” contestants often group themselves into friendly cliques. He made his mark curating local products with the bold flavors and traditions of Japan, China, Thailand, Vietnam, and Korea to create modern Asian fare. Eight former Top Chef contestants -- four from season one, another four from season two -- return for a team cook-off competition. But what she didn't tell them was that the real challenge would occur on the plane itself parked at Newark Liberty International Airport. Most recently, she moved to Maui with her husband and son to reimagine the restaurant concept for The Pioneer Inn, Maui's first and oldest hotel, located on the waterfront in historic Lahaina. Candiace Dillard Breaks Down While Discussing Monique Samuels' Counter Charges Against Her, Gina Kirschenheiter Reveals She Quit the Real Housewives During the Miraval Trip.

Stephanie graduated in 2007 from Johnson & Wales University and returned to Boston, Massachusetts, to begin her career at the Top of the Hub restaurant. Originally from New Orleans, Louisiana, Nini combines her Vietnamese heritage and NOLA flair into a unique cooking style. Micah has never had a single bite of pork or shellfish until the age of 18, as the son of an orthodox Catholic priest who strictly followed religious kosher law.

Throughout his 10-year tenure at Departure, Gregory has played an integral role in Portland’s culinary boom via awards, TV appearances and trips where he’s cooked the bounty of Oregon for diners all over the world. Chef Eric Adjepong was a finalist on Season 16 of Top Chef in Kentucky, where he used his platform to introduce viewers to traditional Ghanaian cuisine. In 2014, Gunshow earned a spot on GQ magazine's list of "12 Most Outstanding Restaurants." He has also released two cookbooks Home: Recipes to Cook with Family and Friends and VOLT.Ink, the latter which he co-authored with his brother Michael. She has cooked for several notable figures such as Oprah Winfrey and Al Gore. Emmy-Nominated Series to Binge Before the Big Show, March Picks: The Movies and TV Shows You Can't Miss, March TV Calendar: New and Returning Shows.

She has since become a full-time private chef for multiple families, and also caters upscale intimate dinner parties. What was apparently meant to be a tipsy prank, however, escalated to something far more egregious.

In March 2017, Lee Anne was named Executive Chef for Hawaiian Airlines, creating gourmet menus for the airline worldwide. Recently celebrating four years of sobriety, Angelo is full of passion and hopes to empower the world through his culinary expertise and creations. In the spring of 2010, he took the reins at Departure as Executive Chef, quickly gaining praise for his innovative dishes that combine local ingredients of the Pacific Northwest with meaningful preparations. After returning from Last Chance Kitchen to beat frontrunner Brooke Williamson (who returned to the show to reclaim what had been taken from her in a later season), the South Korean-born chef--Kish was adopted by a family in Michigan at four months--publicly came out in 2014, co-hosted a Travel Channel show 36 Hours in 2015, published the cookbook Kristen Kish Cooking: Recipes and Techniques in 2017 and, finally, opened the restaurant Arlo Grey in Austin, Tx. After coming out on top in the show's second season despite some controversial antics, the New York-native went on to open two restaurants, The Gorbals in downtown L.A. and Williamsburg, the latter later renamed ESH. The Fan Favorite was Casey Thompson. The 14 remaining chefs compete in a Quickfire Challenge where citrus is the key ingredient to victory. The top 15 competing chefs are officially introduced, after having served as judges for the previous episode, 4-Star All Stars.

In 2016, She released her food memoir, The New York Times best-selling Love, Loss and What We Ate, followed shortly thereafter by The Encyclopedia of Spices & Herbs. brian opened a ton of restaurants and is a pretty big celebrity chef. Chef Jamie Lynch is the Chef Partner of 5Church Restaurants in Charlotte, NC and Charleston, SC as well as Sophia’s Lounge, located in the heart of Charlotte’s Uptown.

Elimination Challenge: The chefs divided into two teams, and each one was responsible for taking an empty space and opening an operating restaurant out of it in 24 hours.

Following his win in season seven, Sbraga began to make a name for himself in his hometown of Philadelphia, opening a handful of restaurants in quick succession that all closed just as quickly.

Top Chef: Miami is the third season of the American reality television series Top Chef.It was first filmed in Miami, Florida, before concluding in Aspen, Colorado.The season was Emmy nominated for Outstanding Reality Competition Series, and garnered the Emmy Award for Best Editing in the category.

This challenge was judged by Sirio Maccioni, owner of Le Cirque and the co-creator of the dish. A Quickfire Challenge is then announced, where the chefs have 10 minutes to create an amuse bouche from the ingredients which they sampled at their welcome party; a second rule is established: they can only use the implements provided by the caterers.



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