As with any quick stir-fry, it’s important to have all of your ingredients prepped before you start cooking. Not as fast to put together . Made this again for the 3rd or 4th time. Along with frozen peas, turned out great. Awesome! Once the rice is almost done and where you want it, lower your flame, add a little bit more oil or butter, and then really pat it down. You can binge ‘The Chef Show’ on Netflix. It is delicious and easy to make as a side or a meal!
3. I do Chinese cooking and know how to adjust a recipe if needed. thank you so much for sharing this delicious recipe. It feels a little out of place but necessary? I just made this and I was surprised. We didn’t really have to do much. I love all your recipes! I substituted monk fruit for the sugar.
Even better the next day! The only change I made was that I didn’t add any nuts. I’m sure there are a lot of things in food shows that don’t turn out right but they either don’t make it to the screen or maybe they’ll make it in some sort of outtake or something. Made this last night and it was a huge hit!!! They’re not really mistakes. My husband and I have been doing low carb for a few years, and this was a perfect fit (all I had to adjust was replacing the sugar with a sugar substitute to fit the diet).
I try to make a large meal on Sunday to use for lunches over most of the work week. It’s so rare for a food show to show trial and error or failure even.
So, yeah, I think Chicago and New York would be great to go to with Jon. This was fabulous and I feel so nutritionaly virtuous! Then he kind of combined them to make this cauliflower fried rice and wanted to show me. This is the best cauliflower rice recipe I’ve found online. I usually just buy a small piece or freeze any leftover. This one is delicious! VERY easy to make.
I substituted a pinch of monk fruit for the sugar as we are trying to eliminate sugar from our diets. So we used the show as an opportunity for him to show me his cauliflower fried rice. Restaurant Dress Codes Frequently Target Black Customers. I found the cauliflower rice at Trader Joe”s. MODIFICATION: I threw in CELERY instead of PEAS (working with what I had on hand). I did add about a quarter cup of chicken broth. Add 3 tablespoons of vegetable oil to the pan and set over medium heat. This was so tasty. This was amazing…to me it was Actually better than fried rice! My partner could not believe it wasn’t rice . Obviously it is not rice, so there is a difference. A tribute to Jonathan Gold: My favorite episode, by far, is a culinary tribute to the late food critic Jonathan Gold. Bravo! And they’re getting some help from [checks notes] Jägermeister?! Hope that helps! You never disappoint. Was pleasantly surprised at how the cauliflower texture was so much like rice…and the flavors were great!
This dish is so delicious. Add the eggs and a pinch of salt and scramble until the eggs are cooked. I might have missed a bit of the texture but it was still excellent.
Just as good as regular fried rice, but healthier! Sure, Patricia, you could use an additional clove of garlic, more fresh ginger, double the red pepper flakes, and/or drizzle some sriracha on the dish before serving.
I omitted the sesame oil because we were out and I used a a cup of mixed frozen veggies that had carrots, peas, green beans, and lima beans – tastes great! In addition to awesome recipe demonstrations, the show also features some memorable banter between the hosts and their celebrity guests. In fact every time I make something new, my kids ask ‘Is this a Jenn Segal recipe?’:). Instead of using frozen veggies, I substituted raw baby carrots – this was a mistake as precooked would have been much better.