“It’s quite unique. “This is still used in some communities as a day-to-day greeting, but especially when drinking pox. You can enjoy Maya Horchata straight up, on the rocks or in place of any cream liqueur … “On the nose you have discrete flower and fruit aromas,” Hernández says of the spirit. MAYA HORCHATA, 1/3 oz. Add to cart Quick View. Wondering how to make a rum horchata drink? Others pair their neat pox with coffee-dusted jicama. Even after the spirit has passed on your breath you can feel the sweet taste and herbal aromas.”, To present pox to the drinking public, Hernández serves the blanco Siglo Cero in a drink called Poxata, a boozy horchata made with a pecan horchata and fresh orange juice that’s reminiscent of the traditional fruit pairing. Slightly less sweet than RumChata and not as thin/watery this Horchata is truer to the authentic Spanish style than most Horchatas. 3/4 oz. “On the nose you have discrete flower and fruit aromas,” Hernández says of the spirit. It's made with Caribbean rum, fresh cream and plenty of authentic horchata … 750ml $ 11.57. It's a lot... Read More, Maya - Horchata. Sounds a lot like rum, right? At Catch, Hernández uses another recent commercial pox brand, (meaning Zero Century, referring to the year 0, the height of Maya culture), in cocktails. 750ml $ 14.73. Add to cart Quick View. Close notification. Sounds a lot like, , right?

“It’s quite unique. You can enjoy MAYA HORCHATA straight up, on the rocks or in place of any cream liqueur (especially those from the Irish) in favorite recipes such as a White Russian, Mudslide or B-52. INGREDIENTS According to David A. Hernández—mixologist at Catch Playa del Carmen on the coast of the Yucatán region—the drink and its traditions derive from a ritualistic Mayan drink of fermented maize, consumed by priests and warriors as a means of traveling to the underworld. Cinnamon Bun — 3 oz MAYA HORCHATA, 1 oz coffee liquor. “The mouthfeel is that of sweet corn, soft and full. Cinnamon Roll — 1 oz MAYA HORCHATA, 1 oz cake-flavored vodka. We add real dairy cream, a touch of cinnamon, a splash of vanilla and, of course, secret ingredients. “There’s a magical essence to the mix,” Hernández says. Just don’t tell Abuelita Hernandez how you got your hands on it. The black label more closely resembles the traditional drink consumed at festivals and ceremonies, which Hernández says can reach a breathtaking 70 percent ABV. A little bit rum, a little bit horchata, RumChata is a unique cream liqueur that highlights the best of these two fun-focused beverages. You can enjoy Maya Horchata straight up, on the rocks or in place of any cream liqueur (especially those from the Irish) in favorite recipes such as a White Russian, Mudslide or B-52…. You must be at least 21 years of age to order. The Hernandez family is legendary in Guadalajara for their horchata recipe – a creamy liqueur that has been enjoyed for centuries in Latin America, Spain and even ancient Egypt. “There’s a magical essence to the mix,” Hernández says. But look again: It’s also made from sugar cane, and it comes in flavors like coconut and cocoa. You can enjoy Maya Horchata straight up, on the rocks or in place of any cream liqueur … “It might not hold the key to the underworld,” Hernández admits, “but it certainly holds a key to our past.”. For those of us not fortunate enough to enjoy an ice-cold glass in Grandma Hernandez’s kitchen, Maya Horchata can be stored after opening at room temperature for up to 6 months. MAYA HORCHATA is a combination of cream, nutmeg, cinnamon, vanilla, rum and a touch of sweet rice. Maya Rum Horchata Liqueur. MAYA HORCHATA is made with rum from the birthplace of rum, Barbados. 1.75L $ 22.99. Mccleary • Irish Cream Liqueur With 2 Glasses. Maya Horchata is made with rum from the birthplace of rum, Barbados. More great ways to experience Maya Horchata. Amber and cloudy in the glass, the nose is spiced apple cider, the flavors are light and gently spiced honey, brown sugar and baking spice. Mccleary Irish Cream Liqueur. “First you feel the power of pox—it’s a powerful drink with strong personality—but at the end you have a little taste of sweetness.”. Cinnamon Roll Shooter — 1 oz. Mayan Beer — 1 oz MAYA HORCHATA, 3 oz root beer soda. The corn continues on the palate, fairly crisp with a few hints of wildflowers mixed in. We add real dairy cream, a touch of cinnamon, a splash of vanilla and, of course, Grandma Hernandez’s secret ingredients. And it’s awesome. It has nice lingering burn which matures into more of that sweet corn taste.” He also points out that the higher ABV negro distillation highlights the wheat in the mix, while the sugar cane gives both versions of the spirit some heat. Maya Horchata is made with rum from the … And look out for Pox Bankilal when it makes its way to the U.S. next year.

The Hernandez family is legendary in Guadalajara for their horchata — a creamy liqueur that has been enjoyed for centuries in Latin America, Spain and even ancient Egypt for centuries.

cinnamon schnapps. According to David A. Hernández—mixologist at.

Today, the fermented maize is distilled much like rum, sometimes with the addition of sugar cane and wheat, and drunk by anyone—whether or not they’re looking to visit the underworld. You can enjoy Maya Horchata straight up, on the rocks or in place of any cream liqueur (especially those from the Irish) in favorite recipes such as a White Russian, Mudslide or B-52… Just don’t tell Abuelita Hernandez how you got your hands on it. Made with Caribbean rum. When you want to get the party started, make RumChata your go-to. For hundreds of years, Chiapas natives were the only ones to distill pox, as the Mexican government looked the other way on the unregulated, supposedly mind-altering beverage.

But look again: It’s also made from sugar cane, and it comes in flavors like coconut and cocoa. #chiapasionate #mexico #visitmexico #pox #maiz #artesanal #criollo #negro #amarillo #blanco #rojo #sinmaíznohaypaís #gourmet #natural #organico, A post shared by Siglo Cero (@sigloceromx) on Apr 11, 2016 at 1:30pm PDT, At Catch, Hernández uses another recent commercial pox brand, Siglo Cero (meaning Zero Century, referring to the year 0, the height of Maya culture), in cocktails. MAYA HORCHATA is a combination of cream, nutmeg, cinnamon, vanilla, rum and a touch of sweet rice. Cinnamon Toast Shot — ¾ oz. Grandma Hernandez won’t be too happy with her heirs, but they shared their secret recipe with us so the rest of the world can finally enjoy this refreshing elixir as Maya Horchata. After learning a recipe from a Chamula native in 2010, De La Cruz set out to rescue the tradition of making pox entirely from corn, which yields a taste that he describes as the flavor of smoked corn tortilla. Instead of saying ‘¡Salud!,’ one would raise their glass and say ‘In Lak'Ech’ and then your reply while you raise your glass would be ‘Hala Ken.’”. Grandma Hernandez won’t be too happy with her heirs, but they shared their secret horchata recipe with us so the rest of the world can finally enjoy this refreshing elixir known as MAYA HORCHATA.

Consuego - Horchata Cream Liqueur (750ml) Formulated with a rum-like spirit made with beet sugar (not sugar cane). The spirit only recently emerged from native communities descended from the Maya, like the Tzotzil, in which men are typically responsible for kicking off distillation every new moon. Stay updated on special offers, tastings & events!

1/4 oz. The corn continues on the palate, fairly crisp with a few hints of wildflowers mixed in. Pox isn’t any of the above—it’s all of them rolled into one. 750ml $ 13.67. More great ways to experience Maya Horchata. They add real dairy cream, a touch of cinnamon, a splash of vanilla and, of course, Grandma Hernandez’s secret ingredients. French Toast — 2 oz MAYA HORCHATA, 1 oz maple whiskey, 1 oz hazelnut liqueur.

Watch our How to Make a Rum Horchata Drink YouTube video to learn how to make a rum horchata drink. It has nice lingering burn which matures into more of that sweet corn taste.” He also points out that the higher ABV negro distillation highlights the wheat in the mix, while the sugar cane gives both versions of the spirit some heat. For those of us not fortunate enough to enjoy an ice-cold glass in Grandma Hernandez’s kitchen, Maya Horchata can be stored after opening at room temperature for up to 6 months. “[Mayan people] had a saying: ‘In Lak'Ech - Hala Ken’ which means ‘I'm another you, you are another me,’” Hernández says. Look one more time: It’s a Mexican spirit sipped straight between bites of orange—so, it’s like.

While the white label is great for mixing into cocktails, De La Cruz suggests drinking the black label straight, tempering its fiery wallop with a slice of orange dusted with ground coffee, alternating bites and sips as one does with mezcal. We add real dairy cream, a touch of cinnamon, a splash of vanilla and, of course, Grandma Hernandez’s secret ingredients. But in 2012, the state granted certification for the spirit, allowing distillers to sell it throughout Mexico. Cinnamon and rum don't overpower the toasted almond and nutmeg is present but also part of... Read More, Formulated with a rum-like spirit made with beet sugar (not sugar cane).

“You only need one to feel very good.

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